Time to enjoy
Sometimes it is the small things which make one’s day. An attentive look, a friendly smile. Small details that cost nothing but warm the heart. Perhaps it is also because of this that the Cresta Palace has so many faithful guests. Because service and hospitality are our core values, put into practice every day. Because here we are happy to have you around. And of course: it is with a smile that we serve you the exquisite food from our kitchen. Both in the Grand Restaurant as in the Giacomo's Ristorante. Because this is strictly part of a real culinarium. And because it is all about you.
Dine with style
The grand dame of the Cresta Palace gives guests a generous and extremely elegant welcome. The sophisticated atmosphere is backed up by the imposing, sparkling Swarovski crystal chandeliers which bathe the room in a warm, gleaming light. Muted colours dominate the room and give an impression of the glamour of a bygone era. Guests at the Grand Restaurant dine in style. The Cresta Palace silverware is your constant companion as you enjoy a varied meal which can be put together as you please. Every Thursday our kitchen team will spoil you with a Grand Buffet Dinner. Daily half board as of CHF 60 person/day
Italianità at Celerina!
The restaurant welcomes guests in a wonderfully relaxed atmosphere created with subdued colours and lighting. Wood dominates the interior and inspiring details tantalise the eye of the beholder. The wood in the fireplace crackles quietly, the flames flicker gently and a wonderful scent envelops the room. A restaurant which provides a feeling of well-being: Benvenuto al Giacomo’s. The à la carte restaurant's menu is dominated by fresh Mediterranean cuisine with an Italian touch: soup, "family-style" pasta, thick risotto, cheese and sweet desserts to die for which melt in the mouth.
The Giacomo's offers a separate entrance and bids also non-hotel guests a warm welcome!
FRIDAY TO WEDNESDAY
6.30 p.m. - 10.00 p.m.
6.30 p.m. - 10.00 p.m.
New pop-up restaurant
We look forward to welcoming you to the new Cresta Palace Pop-up Restaurant with tasty Engadine fondue and raclette specialities. The secret tip for cheese fondue from chef Rolf J. Schmitz can be found here. Have fun and enjoy your meal!
The restaurant is open daily from 6.30 pm in the high season. In the low season the Chäs-Beizli is closed on Monday and Tuesday.
Winter Garden and Art Nouveau Hall
The Cresta Palace offers you cosy resting areas in our conservatory or in the art nouveau hall which are accessible throughout the day.
As soon as breakfast is over, our Art Nouveau Hall provides a popular, yet quirefet uge to leaf through today's papers or read a book.
As a meeting point for friends and family, an ideal spot for one-on-one talks, as co-working space or for undisturbed moments alone over a good cup of coffee - our genoursously dimensioned, elegant and stylish lounge is a true all-round talent.
A luxurious cake buffet tempts guests every afternoon for a little holiday pick-me-up - perfect for replenishing you energy levels and enjoying some piano live piano music.
Cresta Palace Bar and Fumoir
The place to linger
The Palace Bar is the social hub of the Cresta Palace Hotel. Our small, cosy "spirits den" has a wide range of temptations on offer, both from the cellar and the kitchen. With exclusive fuit brandies, fine cognacs, sparkling cocktails, ice-cold beers and classic long drinks, your evening at the bar is guaranteed to be a success.
With its dark, heavy leather sofas, our smoking lounge invites guests to linger. And what better way to reflect on the day than over a good cigar and a glass of fine whisky?