Cresta Culinary – Winter delights with style
When snowflakes dance outside, indulgence at the Cresta Palace becomes a truly special experience. Our winter cuisine combines regional specialties with refined aromas and a touch of warmth and elegance. From fondue in the Chäs-Beizli to gourmet menus in the Grand Restaurant – every creation tells a story of the Engadine and its unique charm.
Ya Mama by Moses Ceylan
At Ya Mama, you will experience the flavours of the Levant in a modern interpretation. Star chef Moses Ceylan combines oriental spices with Mediterranean lightness, creating dishes that are simple, refined and full of soul. Casual dining with an international flair – truly unique in the Engadine.
Asia 75
Exotic aromas and delicate nuances of Far Eastern cuisine await you at Asia 75. Inspired by traditional recipes and enhanced with modern accents, we serve creative dishes full of freshness and lightness. Let us take you on a culinary journey through Asia – right here in the heart of the Engadine.
