Cresta Palace Celerina launches the winter season with an exciting new restaurant concept – and a star chef at the helm: Moses Ceylan. The German chef with Aramaic roots previously earned two Michelin stars at the renowned “Einstein Gourmet” in St. Gallen. Now, with “Ya Mama by Moses Ceylan”, he celebrates his comeback and delights hotel guests and local food lovers alike with his interpretation of Levantine cuisine. Casual dining is the guiding principle: simple dishes, prep